Published December 8, 2015 by Food Co-op Initiative
Monadnock Food Co-op in Keene, New Hampshire started organizing early in 2010, and worked closely with FCI and other co-op consultants to reach their goal of a great food co-op in teh community. They opened in June 2013 and have become an established resource for Keene.
Bonnie Hudspeth, a foundling member of the Monadnock organizing group, and their general manager Michael Faber join FCI staff for a video case study, sharing their concise insights on what brings success at each stage of co-op development. In 2013 thee Monadnock Food Co-op was named Startup of the Year